Pasta & Risotto

Classic Roman pasta with pancetta, egg yolk, pecorino romano, and black pepper

Fresh fettuccine tossed in a rich parmesan cream sauce

Creamy arborio rice slow-cooked with porcini mushrooms and white wine

Layered pasta with slow-cooked beef ragu, béchamel, and melted mozzarella

Penne pasta tossed in a spicy tomato sauce with garlic and red chili